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YEAR: 2022 perspeXtives: Customer Spotlight | March 28, 2022
Every year, farmers grow far more produce than the public could possibly consume fresh from the field.In 2018, for example, U.S. farmers harvested more than 14 million tons of tomatoes, but only about 980,000 tons were sold fresh. The rest went to processors, who canned them whole or turned them into sauce, juice, paste, puree and a wide range of other products.The canning process that...
YEAR: 2022 perspeXtives: Customer Spotlight | February 28, 2022
One of the many lessons of the coronavirus pandemic is that global trade can be fragile, while domestic production provides supply chain continuity as well as American jobs and economic growth.The U.S. can-manufacturing industry is a leading example of this lesson on many levels. As American consumers stocked their pantries in the early days of the pandemic, they reached for canned food...